When you think of Italian cuisine, you might imagine pizza, pasta, or gelato—but if you’re asking what to eat in Como, it’s time to forget the usual dishes and explore the region’s local food.

Lake Como has its own distinctive culinary identity, shaped by its location in the Lombardy region, its Alpine influence, and the abundance of fresh, local ingredients. The food here is hearty, rich, and reflective of the natural bounty that surrounds the area.

Instead of the usual fare, Como invites you to indulge in authentic risotto with perch, polenta taragna, and a variety of dishes featuring the fresh fish of Lake Como. If you’re wondering what to eat in Como, this guide will help you discover the must-try flavors and food experiences that define the region’s culinary scene.

What to eat in Como: Must-Try Dishes

1. Risotto con Pesce Persico (Risotto with Perch)

One of the standout dishes you’ll encounter in Como is risotto con pesce persico (risotto with perch). The region is famous for its fresh fish from Lake Como, and perch (pesce persico) is a local delicacy that pairs beautifully with creamy risotto. The mild, sweet flavor of the fish complements the richness of the risotto, making it a must-try for any food lover visiting Como.

Where to try it: Many lakeside restaurants in Como serve this dish, with beautiful lake views to complement the flavors.

2. Polenta Taragna

Another quintessential dish in Como is polenta taragna, a hearty meal made from cornmeal, butter, cheese, and sometimes sausage or mushrooms. This northern Italian specialty is rich and comforting, perfect for colder weather. Polenta taragna is often served as a side dish but can also be a main course with meat stew. Its creamy texture and savory flavors make it a beloved comfort food in the region. Whether enjoyed in a mountain lodge or a cozy trattoria, it’s a must-try dish.

Polenta taragna is mostly a winter dish, traditionally consumed during the colder months to warm you up after a day of outdoor activities. It’s particularly common in the mountain areas around Como and the surrounding Alps, where it’s often found in mountain lodges (rifugi) and restaurants serving Alpine cuisine.

Where to try it: you can find polenta taragna in Como’s town center during winter times. However it’s easier to experience this rustic dish in the mountain restaurants surrounding the area, especially after a day of hiking or skiing.

3. Missoltini (Dried Fish from Lake Como)

For those looking to try something truly local, missoltini is a unique and flavorful specialty from Lake Como. These are dried and salted fish, typically agone (a type of freshwater fish), which is caught from the lake, preserved through drying, and often eaten as part of a traditional meal. The fish is typically grilled and served with polenta, making for a deliciously rustic dish that’s perfect for the adventurous eater.

Where to try it: Missoltini is served in lakeside restaurants or trattorias, especially in summer when it’s in season. Don’t miss out on this authentic Como delicacy!

4. Lake Como Fish

If you’re a seafood lover, Como offers a variety of fish from the lake itself. While perch and trout are the most common, you’ll also find dishes featuring lavarello (whitefish) and coregone (another local fish). These fresh, flavorful fish are often grilled or baked and served with local vegetables.

Where to try it: Lakeside restaurants specialize in fresh lake fish. Ask the waitstaff for the day’s catch recommendations.

5. Lombardy-Style Meats and Stews

Como, located in the Lombardy region, is home to a rich tradition of meat dishes. The area is known for its bollito misto, a mixed boiled meat dish. It typically includes beef, veal, and sometimes poultry, served with a variety of sauces. Another popular dish in Como is ossobuco, slow-braised veal shanks cooked with vegetables, white wine, and broth. The rich, tender meat pairs perfectly with the creamy risotto that often accompanies it. This hearty dish is a local favorite, offering a comforting, flavorful experience. Whether enjoyed on a chilly evening or during a leisurely lunch, ossobuco is a must-try when visiting Como.

Where to try it: For authenticity, visit a ristorante tipico in Como’s center or an agriturismo in the nearby hills.

6. Pizzoccheri

Pizzoccheri, traditionally from Valtellina, is also popular in Como. This dish is enjoyed throughout the region. This rustic pasta dish is made with buckwheat pasta, potatoes, cabbage, and cheese, often enriched with butter and garlic. It’s the perfect dish to enjoy after a long day of hiking or exploring.

Where to try it: Enjoy authentic pizzoccheri at traditional restaurants and mountain lodges (rifugi) near Como.

7. Wine Pairings

Como is part of the Lombardy wine region, so be sure to pair your meal with some local wines. The Valtellina Superiore is a red wine that complements the hearty dishes of the region, while Franciacorta, a sparkling wine, is perfect with lighter seafood dishes or appetizers.

Where to try it: Many fine dining establishments and wine bars in Como offer excellent selections of local wines. Ask the sommelier for recommendations to pair with your meal.

8. Italian Pastries and Desserts

No meal in Como is complete without indulging in a delicious Italian dessert. Torta Miascia is a traditional Como cake made with stale bread, mixed with apples, raisins, nuts, and sugar, then baked to perfection. Another must-try is Panettone, the famous Italian Christmas cake, which is also found in Como throughout the year in some bakeries.

Where to try it: Visit one of Como’s charming pasticcerias or cafes for a sweet treat. The historic city center is home to several spots that specialize in both cakes and gelato.

Conclusion

From risotto con pesce persico to missoltini and polenta taragna, Como boasts flavors that reflect its stunning landscape. If you’re wondering what to eat in Como, fresh lake fish and hearty Alpine dishes are a must-try. Don’t miss out on the chance to indulge in the region’s local wines, pastries, and the unforgettable Italian coffee culture as you explore this stunning part of Italy. Whether you’re a food lover or simply curious about what to eat in Como, the region’s food scene will leave a lasting impression.